James Suckling

A structured champagne with dried strawberries, iodine,
flint and salt. Medium-bodied with solid structure and a
long, flavorful finish. Tight muscles. Half pinot noir and half
chardonnay. Base wine 2020. Five years on the lees.

Din VinGuide

Din VinGuide

Wine Enthusiast

Decanter

Lifted reductive flintiness and a whiff of smoulder on the nose. Heady notes of dried lemon peel on the palate with a freshness and phenolic edge : seems young but has complexity of cellaring

Flaskehalsen

Wine Spectator

This balances a streamlined frame and racy acidity with integrated flavors of ripe Honeycrisp apple, apricot, tangerine, toasted nuts and a hint of brioche. Lingering nut-tinged finish.

Wine & Spirits Magazine

John On Wine

Really soft and light, with a light touch of orange zest and tangy citrus flavors.

Concours d'Eperpay

Sydney International Wine Competition